Recently Commented
- 02.10.12
Equity
M. Busse: would love to use "Equity" but $120 for a single license is a bit stiff… - 02.08.12
Automated Kerning With iKern
Stephen Coles: Ahhh, I completely overlooked Kern Master (DTL has got to get their English pages up!). I wonder if this is the same technolo… - 02.06.12
Detroit
Luke Tonge: Chris, great to see Alex's Detroit face showcased here! It's a cracking piece of work and we were only too delighted to give … - 02.06.12
Roboto is a Four-headed Frankenfont
ceegee: Exactly what I thought when I saw it. Instead of creating a new typographic identity, they mixed fonts to make something "sta… - 02.05.12
Chartwell
André Mora: I really like Chartwell and have used it for editorial design. I'm impressed by its ingenuity and excited by what it may insp… - 02.02.12
Making Geometric Type Work
ltoshach: This was very interesting and helpful, I am a new graphic design student and am starting to become really focused on fonts I … - 02.01.12
Aria
Jessica Braun: I just would like everyone to know that I am a poor college student and I really want this font and I am accepting donations.… - 01.30.12
Neacademia
Florian Hardwig: Addendum: This review was not even published yet, when Rosetta already announced an update. This new version addresses my few… - 01.30.12
Sutturah
Maximiliano Sproviero: La verdad esta tipo es increÃble. Muy muy buena, te felicito Octavio.…
Wow, the podcast feature is really cool!
Someone knows about certain other podcasts related to typography, design or branding?
My language is anything but flagrant. Frankly, Stephen, I resemble that comment.
Ok that pretzel chewing was awful. I barely made it though the show.
I enjoyed the pretzel chewing. I was eating goldfish at the time and it all seemed so conversational… but I also truly enjoyed the contrast that show had with Mr. Parker’s insightful bit on Times Roman. Perhaps that contrast of the odd vulgarity with the highly respected commentary will be just what we’re all looking for?
This was truly a pleasure to listen to. Unfortunately, I can’t make it to typecon this year and Typeradio fills that void for me a little bit. I would like to see more contributions and interviews in the future, as podcasting is such a wonderful tool.
“I enjoyed the pretzel chewing. I was eating goldfish at the time and it all seemed so conversational…”
Wow, I did not. I had to rip the headphones from my ears.
Good lord, I beg you I BEG YOU please don’t eat during your podcast again. It is repulsive to hear that crunching and swallowing. Put down the pretzels for fifteen minutes while the mike’s on, folks.
Thank goodness. I’ve wanted to listen to Typeradio for sooo long, and have never heard any episodes. Thanks for adding the podcasts.
Seriously, the chewing? I want so bad to listen to all, but the chewing — I just can’t make it thought.
:(
“Were they plucked fresh from the bowl?” No. I like to chill them in the fridge overnight, that way they’re cool AND crunchy.
Love Typeradio, so glad it exists.
Count my vote against chewing food throughout an interview. It sounds ugly and I can’t imagine that there’s really any upside.
The upside being that the pretzels sated my incredible hunger, and filled up the interminable silence between Stephen’s intelligent comments and my own swearing. You have to understand, I was hungover, tired and completely unprepared; while these ingredients may be ideal for some situations, they are not perfect for public speaking.
I understand, and in retrospect I guess I can appreciate the spontaneity and candid quality of the session. Above and beyond anything else, I love the fact that we’re able to hear type people talking about this subject that we love, just as I’m grateful for sites like yours where we can read about the topic. So carry on… :)
i say, your pretzel chewing must be tangentially related to type…somehow. i wish you two were on the radio all the time. i was laughing so hard, man. that was some good stuff.